Used with permission of the publisher, Wiley Publishing, Inc. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. o Not baked soon enough after batter poured into pan. Why is my Velvet Crumb Cake heavy and why didn't it rise? o Not enough Bisquick or too much liquid. NUTRITION FACTS: 1 Serving: Calories 310 (Calories from Fat 145) Fat 16g (Saturated 4g) Cholesterol 25mg Sodium 410mg Carbohydrate 39g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 6% DIET EXCHANGES: Not Recommended Why is my Velvet Crumb Cake dry and crumbly? o Too much Bisquick or not enough liquid. Stir 1/3 cup all-purpose flour into Bisquick. In a large bowl, place the Bisquick mix and 2 tablespoons sugar and whisk to combine. Place the bowl in the refrigerator to chill for about 10 minutes or until firm (or the freezer for about 5 minutes). Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts fold in banana slices. In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Add the Bisquick mix, brown sugar, cinnamon, and salt, and mix to combine well. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Coconut Topping 1/2 cup flaked coconut 1/3 cup packed brown sugar 1/4 cup chopped nuts 3 tablespoons margarine or butter, softened 2 tablespoons milk Mix all ingredients. Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown. 355 likes, 10 comments - bettycrocker on September 12, 2023: This isnt any old coffee cake This is a Bisquick Velvet Crumb Coffee Cake, and it might jus. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean cool slightly. Beat on medium speed 4 minutes, scraping bowl occasionally. Beat all ingredients except Coconut Topping in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly.
Grease and flour square pan, 8 x 8 x 2 inches or round pan, 9 x 1 1/2 inches. Next time I am going to try it with 1.5 times as much streusel and see what happens.1. It bubbled over and seemed to make the cake part take too long to cook, which in turn singed some of the streusel. I make a cake with double streusel tonight and it was too much streusel. Bake at 350º 25 minutes or until golden brown and firm to the touch. Spread in a greased 8x8' square or 9' round cake pan. Note to all bakers: If you are tempted to double the amount to delicious streusel topping, reconsider. Beat all of the ingredients on low speed with an electric mixer 30 seconds. Mmmm! We will be making it again at Christmas. I was so excited when I somehow stumbled across this site and found that Bisquick was vegan! (I swear, years ago, it wasn’t.) My sister and I made the recipe over Thanksgiving and it was as great as we remembered. And occassionally, my dad would make the Bisquick Cofffe Cake. Sometimes we’d get special donuts, like the frozen glazed donuts from Kroger that had to be warmed in the oven. (Add beer, if it was football season and the Browns game started at one.) The donuts were usually just a box of the store-brand Hostess type donuts. Growing up, we used to go to my grandma’s after church for Sunday brunch. *non-vegan ingredients suggested in Betty’s recipe. Mix all ingredients in small bowl until crumbly. Sprinkle with Cinnamon Streusel.ģ.) Bake 18 to 22 minutes or until golden brown. Make Cinnamon Streusel reserve.Ģ.) Stir together remaining ingredients until blended. Grease and flour square pan, 8 x 8 x 2 inches or 9 inch round pan. Just add water, sugar, brown sugar, cinnamon and vegan margarine, all stuff you can keep on hand.Ģ/3 cup water or *milk – ( you can use soy milk, but to my taste it makes it a bit gummier – cut it with 1/2 water if you do)ġ.) Heat oven to 375? F. Results 1 - 10 of 24 for bisquick velvet cake. We would have absolutely nothing in the house, food-wise – not even milk, and she would get up in the morning and make us the best coffee cake in the whole wide world.īisquick was her secret and if you are vegan and have armed yourself with Ener-G Egg Replacer, you don’t even need an egg. When I was going to college I had a roommate/best friend that was a genius at keeping us alive.
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